Ad by GoogleJumbo Shrimp / King Prawn PizzaPizza Dough ofyour choice1/4 cup basic tomato sauce6 cookedJumbo / Large shrimp (Prawns), shelled and deveined – use more if they aresmaller1/2 cup grated mozzarella cheese1/2teaspoon ground black pepperRead full story »...

We’ve had many great pizzas in Italy, but our favorite has to be PizzaCapricciosa. The ingredients complement each other so perfectly — the saltinessof the olives, the woody taste of the mushrooms, and the tang of the artichokes— that is more complex and satisfying than any other Italian pizza.Read full story »...

Pizza Dough ofyour choice1/2 cup basic Tomato Sauce2 1/2 oz baby new potatoes, thinly sliced1small onion, thinly sliced1 small dill pickle (gherkin), thinly sliced1 3/4 ozSwiss or Raclette cheese, thinly slicedPlace a pizza brick, unglazed terracotta tile or baking sheet in the oven.Read full story »...

It’s summer and no one wants to heat up the kitchen by having the oven on at450 degrees. But sometimes you want a pizza, and chances are the pizza you makeyourself will be better than a pizza that you can get delivered.Read full story »...

Pizza Dough ofyour choice1/4 cup Sun-Dried Tomato Sauce3 1/2 oz stracchino cheese or freshmozzarella, sliced2 Teaspoons fresh or 1 teaspoon dried oreganoPlace a pizza brick, unglazed terracotta tile or baking sheet in the oven.Preheat oven to 450FRead full story »...

We just got back from traveling in the South of France, and as you’d expect,the food was fantastic. One of the most enjoyable parts of our trip wasvisiting the fantastic food markets. Each town has its own market day, and somehave a market every day but Sunday. The Saturday market in the town of Arles isone of the best is the area. And there’s a permanent market in Antibes that’sopen every day but Sunday.Read...

Sooner or later, most serious pizza lovers will need to go on a diet. Unlessyou were lucky enough to inherit an incredible metabolism, chances are, you’llprobably end up with a few unwanted pounds one day.Read full story »...

In France, they make both sweet and savory crepes. You can order them filledwith a variety of cheeses, meats like ham or chicken, and vegetables such astomato and mushroom. But our favorite are the dessert crepes, especially thosefilled with Nutella or salted caramel.Read full story »...

Pizza Dough ofyour choice1/2 cup Basic Tomato Sauce2 oz Romano cheese grated2 oz Provolonecheese, sliced1 oz grated Parmesan cheese2 oz grated mozzarellacheesePlace a pizza brick, unglazed terracotta tile or baking sheet in the oven.Preheat oven to 450FRead full story »...

Pizza Dough ofyour choice – I suggest thin and crispy1 pot of Chunky Pesto dip2 slicedtomatoes100g Slices Smoked Salmon1 pot of Cream Cheese1 LemonPlace a pizza brick, unglazed terracotta tile or baking sheet in the oven.Preheat oven to 450FRead full story »...