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	<title>Pizza Shack</title>
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	<link>http://www.pizzashack.com</link>
	<description>Pizza Recipes</description>
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			<item>
		<title>In praise of the cheese pizza.</title>
		<link>http://www.pizzashack.com/2011/02/17/in-praise-of-the-cheese-pizza/</link>
		<comments>http://www.pizzashack.com/2011/02/17/in-praise-of-the-cheese-pizza/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 02:37:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Sauce Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[praise]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2011/02/17/in-praise-of-the-cheese-pizza/</guid>
		<description><![CDATA[Most of the time, we use quite a few pizza toppings. But some times, lessreally is more. And a plain old cheese pizza — done well — can be the mostdelicious pizza ever.Like most dishes with only a few ingredients, it’s important that each oneof them be top quality. If you can’t buy fresh pizza [...]]]></description>
			<content:encoded><![CDATA[Most of the time, we use quite a few pizza toppings. But some times, lessreally is more. And a plain old cheese pizza — done well — can be the mostdelicious pizza ever.Like most dishes with only a few ingredients, it’s important that each oneof them be top quality. If you can’t buy fresh pizza dough at your neighborhoodgrocery store, make it yourself. And use San Marzano tomatoes if you can findthem.But for... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2011/02/17/in-praise-of-the-cheese-pizza/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best pizza restaurants in New York.</title>
		<link>http://www.pizzashack.com/2010/12/14/best-pizza-restaurants-in-new-york/</link>
		<comments>http://www.pizzashack.com/2010/12/14/best-pizza-restaurants-in-new-york/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 21:40:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Sauce Recipes]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[restaurants.]]></category>
		<category><![CDATA[York.]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/14/best-pizza-restaurants-in-new-york/</guid>
		<description><![CDATA[Unlike Neapolitans or Chicagoans, New Yorkers embrace all kinds of pizza.From Roman-style pies with a cracker-thin crust to chewy, Sicilian slices, NewYork’s pizza restaurants serve whatever kind of pizza you want.They’ve been making pizza here since the turn of the century withhand-tossed dough, light on the sauce. The classic New York pizza is baked in [...]]]></description>
			<content:encoded><![CDATA[Unlike Neapolitans or Chicagoans, New Yorkers embrace all kinds of pizza.From Roman-style pies with a cracker-thin crust to chewy, Sicilian slices, NewYork’s pizza restaurants serve whatever kind of pizza you want.They’ve been making pizza here since the turn of the century withhand-tossed dough, light on the sauce. The classic New York pizza is baked in acoal-fired oven, which gives it a slightly smoky flavor.... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/14/best-pizza-restaurants-in-new-york/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Pie</title>
		<link>http://www.pizzashack.com/2010/12/13/pizza-pie/</link>
		<comments>http://www.pizzashack.com/2010/12/13/pizza-pie/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 21:10:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/13/pizza-pie/</guid>
		<description><![CDATA[1 Batch Thin Crust Dough1 21 oz. can pie topping (cherry, apple,blueberry, etc.)1/4 cup sugar1/2 cup flour2 tbls. butterPreheat oven to 450F. Prepare thin crust dough according to recipe. Spread outin a lightly greased 12 inch pizza pan. Spoon pie topping on dough leaving a3/4″ space from edge of pan. Combine flour and sugar in [...]]]></description>
			<content:encoded><![CDATA[1 Batch Thin Crust Dough1 21 oz. can pie topping (cherry, apple,blueberry, etc.)1/4 cup sugar1/2 cup flour2 tbls. butterPreheat oven to 450F. Prepare thin crust dough according to recipe. Spread outin a lightly greased 12 inch pizza pan. Spoon pie topping on dough leaving a3/4″ space from edge of pan. Combine flour and sugar in a bowl. With a fork,cut in butter making sure you do not mix too much. It should be cr... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/13/pizza-pie/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Italian pizza meats for an authentic Italian pizza.</title>
		<link>http://www.pizzashack.com/2010/12/12/italian-pizza-meats-for-an-authentic-italian-pizza/</link>
		<comments>http://www.pizzashack.com/2010/12/12/italian-pizza-meats-for-an-authentic-italian-pizza/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 21:33:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Sauce Recipes]]></category>
		<category><![CDATA[authentic]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/12/italian-pizza-meats-for-an-authentic-italian-pizza/</guid>
		<description><![CDATA[Nothing makes a pizza more Italian than authentic Italian meats. Sincetomatoes and mozzarella are a given, it’s meat pizza toppings like pancetta andproscuitto that can really boost the flavor of an Italian-style pizza.Not long ago, it wasn’t that easy to find these products. But these days,many grocery stores like Fresh and Easy and Trader Joe’s [...]]]></description>
			<content:encoded><![CDATA[Nothing makes a pizza more Italian than authentic Italian meats. Sincetomatoes and mozzarella are a given, it’s meat pizza toppings like pancetta andproscuitto that can really boost the flavor of an Italian-style pizza.Not long ago, it wasn’t that easy to find these products. But these days,many grocery stores like Fresh and Easy and Trader Joe’s carry them. So you canmake a delicious Italian pizza right at h... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/12/italian-pizza-meats-for-an-authentic-italian-pizza/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frozen Peanut Butter Pizza Pie</title>
		<link>http://www.pizzashack.com/2010/12/11/frozen-peanut-butter-pizza-pie/</link>
		<comments>http://www.pizzashack.com/2010/12/11/frozen-peanut-butter-pizza-pie/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 21:00:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/11/frozen-peanut-butter-pizza-pie/</guid>
		<description><![CDATA[2 Thin Dough 12 inch dough shells2 Tbls. butter, softened1 8 oz.package cream cheese, softened1 cup creamy peanut butter, softened1 1/2 cupspowdered sugar1 cup milk1 12−oz. package Cool Whipchocolate syrupPreheat oven to 400°F. Brush tops and rims of pizza shells with butter, placein center oven rack and bake 8 minutes. Remove and cool on wire [...]]]></description>
			<content:encoded><![CDATA[2 Thin Dough 12 inch dough shells2 Tbls. butter, softened1 8 oz.package cream cheese, softened1 cup creamy peanut butter, softened1 1/2 cupspowdered sugar1 cup milk1 12−oz. package Cool Whipchocolate syrupPreheat oven to 400°F. Brush tops and rims of pizza shells with butter, placein center oven rack and bake 8 minutes. Remove and cool on wire racks. In alarge electric mixer bowl, beat cream cheese and peanut bu... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/11/frozen-peanut-butter-pizza-pie/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Satay Pizza</title>
		<link>http://www.pizzashack.com/2010/12/10/chicken-satay-pizza/</link>
		<comments>http://www.pizzashack.com/2010/12/10/chicken-satay-pizza/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 20:54:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Satay]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/10/chicken-satay-pizza/</guid>
		<description><![CDATA[4 oz Chicken Breat Fillit80 ml Satay (peanut sauce)1 tablespoonolive oilDough of your choice3/4 oz bean sprouts2 1/2 oz grated mozzarellacheesePlace a pizza brick, unglazed terracotta tile or baking sheet in the oven.Preheat oven to 450F Thinly slice the chicken and marinate in 1 tablespoon ofthe Satay sauce and the olive oil for at least [...]]]></description>
			<content:encoded><![CDATA[4 oz Chicken Breat Fillit80 ml Satay (peanut sauce)1 tablespoonolive oilDough of your choice3/4 oz bean sprouts2 1/2 oz grated mozzarellacheesePlace a pizza brick, unglazed terracotta tile or baking sheet in the oven.Preheat oven to 450F Thinly slice the chicken and marinate in 1 tablespoon ofthe Satay sauce and the olive oil for at least 20 minutes. On a flouredsurface, press out the pizzadough using your fingerti... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/10/chicken-satay-pizza/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Pizza Meats Part 2 — What the heck is salumi?</title>
		<link>http://www.pizzashack.com/2010/12/09/italian-pizza-meats-part-2-%e2%80%94-what-the-heck-is-salumi/</link>
		<comments>http://www.pizzashack.com/2010/12/09/italian-pizza-meats-part-2-%e2%80%94-what-the-heck-is-salumi/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 21:26:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Sauce Recipes]]></category>
		<category><![CDATA[heck]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Part]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[salumi]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/09/italian-pizza-meats-part-2-%e2%80%94-what-the-heck-is-salumi/</guid>
		<description><![CDATA[If you’ve been to gourmet pizza restaurants like Pizzeria Mozza in LosAngeles or Co. in New York, you’ve probably seen the term “salumi.” But sincethe word has come into fashion only recently, you may not know exactly what itmeans.Salumi is Italian (it’s the plural form of salume), but it’s not amisspelling of salami, although salami [...]]]></description>
			<content:encoded><![CDATA[If you’ve been to gourmet pizza restaurants like Pizzeria Mozza in LosAngeles or Co. in New York, you’ve probably seen the term “salumi.” But sincethe word has come into fashion only recently, you may not know exactly what itmeans.Salumi is Italian (it’s the plural form of salume), but it’s not amisspelling of salami, although salami is a form of salumi. Confused yet?Salumi refers to Italian-style cured... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/09/italian-pizza-meats-part-2-%e2%80%94-what-the-heck-is-salumi/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicago’s best pizza restaurants.</title>
		<link>http://www.pizzashack.com/2010/12/08/chicago%e2%80%99s-best-pizza-restaurants/</link>
		<comments>http://www.pizzashack.com/2010/12/08/chicago%e2%80%99s-best-pizza-restaurants/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 20:56:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Sauce Recipes]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Chicago’s]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[restaurants.]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/08/chicago%e2%80%99s-best-pizza-restaurants/</guid>
		<description><![CDATA[When most people think of Chicago pizza, they think of the deep-dish pies with cheese on thebottom.&#160; But the best pizza restaurants in Chicago make all kind ofpizza.&#160; You’ll find organic, designer pies with gourmet pizza toppings,Neapolitan pizzas baked in wood-fired ovens, and square-sliced tavern-stylepizzas covered in Italian sausage.No discussion of Chicago Pizza is complete [...]]]></description>
			<content:encoded><![CDATA[When most people think of Chicago pizza, they think of the deep-dish pies with cheese on thebottom.&nbsp; But the best pizza restaurants in Chicago make all kind ofpizza.&nbsp; You’ll find organic, designer pies with gourmet pizza toppings,Neapolitan pizzas baked in wood-fired ovens, and square-sliced tavern-stylepizzas covered in Italian sausage.No discussion of Chicago Pizza is complete without mentioning Pizze... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/08/chicago%e2%80%99s-best-pizza-restaurants/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to pick the right mozzarella cheese.</title>
		<link>http://www.pizzashack.com/2010/12/07/how-to-pick-the-right-mozzarella-cheese/</link>
		<comments>http://www.pizzashack.com/2010/12/07/how-to-pick-the-right-mozzarella-cheese/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 21:36:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Sauce Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pick]]></category>
		<category><![CDATA[right]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/07/how-to-pick-the-right-mozzarella-cheese/</guid>
		<description><![CDATA[Although you can make pizza with almost any kind of cheese, mozzarellacheese is the hands-down favorite. Stringy, chewy, and slightly salty, it holdsits own without overpowering the other pizza toppings. In fact, what many argueis the world’s best pizza — Pizza Margherita — has only tomatoes, fresh basil,and mozzarella as its ingredients. And the flavor [...]]]></description>
			<content:encoded><![CDATA[Although you can make pizza with almost any kind of cheese, mozzarellacheese is the hands-down favorite. Stringy, chewy, and slightly salty, it holdsits own without overpowering the other pizza toppings. In fact, what many argueis the world’s best pizza — Pizza Margherita — has only tomatoes, fresh basil,and mozzarella as its ingredients. And the flavor is incredible.There are actually several kinds of mozzar... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/07/how-to-pick-the-right-mozzarella-cheese/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza</title>
		<link>http://www.pizzashack.com/2010/12/06/smoked-salmon-pizza/</link>
		<comments>http://www.pizzashack.com/2010/12/06/smoked-salmon-pizza/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 21:07:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked]]></category>

		<guid isPermaLink="false">http://www.pizzashack.com/2010/12/06/smoked-salmon-pizza/</guid>
		<description><![CDATA[Pizza Dough ofyour choice1/2 Cup Sun-Dried Tomato Sauce1 oz pickled onions3 1/2 oz smokedSalmon Slices1 teaspoon capers1 teaspoon fresh chervil leavesPlace a pizza brick, unglazed terracotta tile or baking sheet in the oven.Preheat oven to 450F On a floured surface, press out the pizza dough using your fingertipsinto 9 inch circle (always pressing from the [...]]]></description>
			<content:encoded><![CDATA[Pizza Dough ofyour choice1/2 Cup Sun-Dried Tomato Sauce1 oz pickled onions3 1/2 oz smokedSalmon Slices1 teaspoon capers1 teaspoon fresh chervil leavesPlace a pizza brick, unglazed terracotta tile or baking sheet in the oven.Preheat oven to 450F On a floured surface, press out the pizza dough using your fingertipsinto 9 inch circle (always pressing from the inside of the dough to theoutside) Place the pizzadough on ... <div class="readmorecontent"><a class="readmore" href="http://www.pizzashack.com/2010/12/06/smoked-salmon-pizza/">Read More &raquo;</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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