2 Thin Dough 12 inch dough shells2 Tbls. butter, softened1 8 oz.package cream cheese, softened1 cup creamy peanut butter, softened1 1/2 cupspowdered sugar1 cup milk1 12−oz. package Cool Whipchocolate syrup
Preheat oven to 400°F. Brush tops and rims of pizza shells with butter, placein center oven rack and bake 8 minutes. Remove and cool on wire racks. In alarge electric mixer bowl, beat cream cheese and peanut butter, then add thepowdered sugar in three portions, alternating with the milk. Fold in thawedCool Whip, then spread mixture over the cooled pizza crusts. Freeze until firm.Serve pizzas cold, but not frozen. Just before serving, drizzle with chocolatesyrup.
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