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4 oz Chicken Breat Fillit80 ml Satay (peanut sauce)1 tablespoonolive oilDough of your choice3/4 oz bean sprouts2 1/2 oz grated mozzarellacheese

Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.Preheat oven to 450F Thinly slice the chicken and marinate in 1 tablespoon ofthe Satay sauce and the olive oil for at least 20 minutes. On a flouredsurface, press out the pizzadough using your fingertips into 9 inch circle (always pressing from theinside of the dough to the outside) Place the pizza dough on the pizza brick,unglazed terracotta tile or baking sheet. Spread with the remaining Satay sauceand then top with the chicken, bean sprouts and mozzarella. Bake for 15minutes, or until the pizza is golden on the edges and crisp underneath.

RecipePizza

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