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Most of the time, we use quite a few pizza toppings. But some times, lessreally is more. And a plain old cheese pizza — done well — can be the mostdelicious pizza ever.Read full story »...
Unlike Neapolitans or Chicagoans, New Yorkers embrace all kinds of pizza.From Roman-style pies with a cracker-thin crust to chewy, Sicilian slices, NewYork’s pizza restaurants serve whatever kind of pizza you want.Read full story »...
13
Dec
Nothing makes a pizza more Italian than authentic Italian meats. Sincetomatoes and mozzarella are a given, it’s meat pizza toppings like pancetta andproscuitto that can really boost the flavor of an Italian-style pizza.Read full story »...
2 Thin Dough 12 inch dough shells2 Tbls. butter, softened1 8 oz.package cream cheese, softened1 cup creamy peanut butter, softened1 1/2 cupspowdered sugar1 cup milk1 12−oz. package Cool Whipchocolate syrupPreheat oven to 400°F.Read full story »...
10
Dec
If you’ve been to gourmet pizza restaurants like Pizzeria Mozza in LosAngeles or Co. in New York, you’ve probably seen the term “salumi.” But sincethe word has come into fashion only recently, you may not know exactly what itmeans.Read full story »...
When most people think of Chicago pizza, they think of the deep-dish pies with cheese on thebottom. But the best pizza restaurants in Chicago make all kind ofpizza. You’ll find organic, designer pies with gourmet pizza toppings,Neapolitan pizzas baked in wood-fired ovens, and square-sliced tavern-stylepizzas covered in Italian sausage.Read full story »...
Although you can make pizza with almost any kind of cheese, mozzarellacheese is the hands-down favorite. Stringy, chewy, and slightly salty, it holdsits own without overpowering the other pizza toppings. In fact, what many argueis the world’s best pizza — Pizza Margherita — has only tomatoes, fresh basil,and mozzarella as its ingredients. And the flavor is incredible.Read full story »...
06
Dec